YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt layered with vibrant mixed berries and a swirl of almond butter, topped with nutty hemp hearts.
INGREDIENTS
1.1 cups Greek Yogurt (2% Fat)
0.5 cup Mixed Berries
1.5 tablespoons Almond Butter
0.5 tablespoon Hemp Hearts
PREPARATION
Spoon the Greek yogurt into a bowl or wide-mouth glass jar as the base.
Top the yogurt with the fresh mixed berries.
Drizzle the almond butter evenly over the berries.
Finish by sprinkling the hemp hearts over the top for a bit of crunch.