NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken wings

0.5 tbsp Honey

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tbsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Toasted sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  Pat the chicken wings completely dry with paper towels to ensure the skin becomes extra crispy during roasting.

• 3

  Season the wings evenly with sea salt and black pepper, then arrange them in a single layer on the prepared sheet.

• 4

  Bake for 35 to 40 minutes, turning once halfway through, until the wings are golden brown and cooked through.

• 5

  While the wings bake, whisk together the honey, tamari, toasted sesame oil, rice vinegar, grated ginger, and minced garlic in a small saucepan.

• 6

  Simmer the sauce over medium-low heat for 3 to 5 minutes until it reduces slightly into a thick, glossy glaze.

• 7

  Place the hot wings into a large mixing bowl, pour the warm glaze over them, and toss well to coat every piece.

• 8

  Transfer to a serving plate and garnish with toasted sesame seeds and thinly sliced green onions.