YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled non-fat Greek yogurt layered with fresh berries and crunchy protein granola, topped with a drizzle of golden honey and creamy almond butter.
INGREDIENTS
200 grams Non-fat Greek Yogurt
100 grams Mixed Berries
30 grams Protein Granola
12 grams Almond Butter
7 grams Honey
PREPARATION
Wash and dry the mixed berries, slicing any large strawberries into bite-sized pieces.
Spoon half of the Greek yogurt into a glass or small bowl.
Add a layer of half the mixed berries and half the protein granola.
Layer the remaining Greek yogurt on top.
Finish with the rest of the berries and granola.
Drizzle with almond butter and honey for a rich, satisfying finish.