YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Thinly sliced sirloin sautéed with crisp bell peppers and onions, tucked into a toasted whole-grain roll with melted provolone for a savory, satisfying bite.
INGREDIENTS
5 oz Beef sirloin
0.5 cup Green bell pepper
0.5 cup Yellow onion
0 tsp Extra virgin olive oil
0.5 whole Whole grain hoagie roll
0.5 slice Provolone cheese
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Slice the beef sirloin against the grain into very thin strips to ensure maximum tenderness.
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
Add the sliced onions and green bell peppers to the skillet and sauté until they are tender and slightly charred.
Push the vegetables to the side of the pan and add the beef strips, seasoning them with sea salt, black pepper, and garlic powder.
Cook the beef for 2 to 3 minutes until browned and fully cooked through, then mix with the vegetables.
Place the provolone cheese slice over the beef and vegetable mixture and cover the pan for 30 seconds to melt.
Slice the whole grain hoagie roll and toast it lightly before filling it with the hot, cheesy beef and pepper mixture.