Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon for a satisfying crunch.

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NUTRITION

399kcal
Protein
33.3g
Fat
25.4g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until browned and crisp.

  • 2

    Remove bacon and set aside on a paper towel to drain.

  • 3

    In a medium bowl, whisk the eggs and cottage cheese until the mixture is uniform.

  • 4

    Add avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 5

    Reduce heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Fold the eggs gently with a spatula until they are softly set and creamy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon for a satisfying crunch.

NUTRITION

399kcal
Protein
33.3g
Fat
25.4g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until browned and crisp.

  • 2

    Remove bacon and set aside on a paper towel to drain.

  • 3

    In a medium bowl, whisk the eggs and cottage cheese until the mixture is uniform.

  • 4

    Add avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 5

    Reduce heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Fold the eggs gently with a spatula until they are softly set and creamy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.