NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

0.5 tsp Lemon zest

1 medium Garlic clove

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  Mince the garlic clove and finely chop the fresh dill and parsley.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dill, and parsley to create the marinade.

• 4

  Season the salmon fillet and asparagus spears evenly with sea salt and black pepper.

• 5

  Brush half of the lemon-herb marinade over the salmon and the remaining half over the asparagus.

• 6

  Place the salmon on the grill skin-side down and cook for 4-5 minutes.

• 7

  Add the asparagus to the grill alongside the salmon and cook for 3-4 minutes, turning occasionally until tender-crisp with light char marks.

• 8

  Carefully flip the salmon and grill for another 2-3 minutes until the fish is opaque and flakes easily with a fork.

• 9

  Remove the salmon and asparagus from the grill and serve immediately with an extra squeeze of fresh lemon if desired.