Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Slivered Almonds; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein and topped with a vibrant medley of fresh berries and crunchy toasted almond slivers.

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NUTRITION

Protein

41.5g

Fat

4.7g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Slivered Almonds

1 teaspoon Honey

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PREPARATION

1
Place the nonfat Greek yogurt in a chilled mixing bowl.
2
Slowly whisk in the vanilla protein powder and honey until the texture becomes light and fluffy.
3
Gently fold in half of the mixed berries to incorporate their natural juices.
4
Transfer the mousse to a serving glass and top with the remaining berries and crunchy toasted almonds.