Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with fresh raspberries and a drizzle of creamy almond butter.

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NUTRITION

427kcal
Protein
46.7g
Fat
12g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 teaspoon Chia Seeds

0.4 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk vigorously until the texture is light and airy.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl, stirring gently at first to avoid a powder cloud, then whisking until fully incorporated and smooth.

  • 3

    Stir in the maple syrup and chia seeds until the sweetener is evenly distributed throughout the pudding.

  • 4

    Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 15 minutes to allow the chia seeds to soften and the flavors to meld.

  • 5

    Just before serving, drizzle the almond butter over the top and garnish with the fresh raspberries.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with fresh raspberries and a drizzle of creamy almond butter.

NUTRITION

427kcal
Protein
46.7g
Fat
12g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 teaspoon Chia Seeds

0.4 cup Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk vigorously until the texture is light and airy.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl, stirring gently at first to avoid a powder cloud, then whisking until fully incorporated and smooth.

  • 3

    Stir in the maple syrup and chia seeds until the sweetener is evenly distributed throughout the pudding.

  • 4

    Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 15 minutes to allow the chia seeds to soften and the flavors to meld.

  • 5

    Just before serving, drizzle the almond butter over the top and garnish with the fresh raspberries.