Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Pork shoulder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 1 tbsp Fresh lime juice; 2 tbsp Water; 3 large Romaine lettuce leaves; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 2 tbsp Nonfat Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder seasoned with aromatic spices and lime, served in crisp romaine leaves with a dollop of zesty Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.9g

Fat

40.7g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Pork shoulder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Dried oregano

1 tbsp Fresh lime juice

2 tbsp Water

3 large Romaine lettuce leaves

2 tbsp Red onion

1 tbsp Fresh cilantro

2 tbsp Nonfat Greek yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, cumin, and oregano until well coated.
2
Place the seasoned pork into a slow cooker with water and lime juice, then cook on low for 8 hours until tender.
3
Shred the meat using two forks and quickly sear in a hot skillet for a savory, crispy finish.
4
Scoop the shredded pork into the fresh romaine lettuce leaves to create the taco shells.
5
Garnish each taco with finely diced red onion, fresh cilantro, and a spoonful of Greek yogurt.