Name: Teriyaki Glazed Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1 cup Asparagus spears; 2 tbsp Coconut aminos; 1 tsp Raw honey; 1 tsp Toasted sesame oil; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Asparagus

Pan-seared salmon fillets glazed in a savory-sweet ginger sauce, served alongside vibrant, crisp-tender asparagus for a nourishing and flavorful dinner.

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NUTRITION

Protein

40.7g

Fat

32.3g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1 cup Asparagus spears

2 tbsp Coconut aminos

1 tsp Raw honey

1 tsp Toasted sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

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PREPARATION

1
In a small bowl, whisk together the coconut aminos, raw honey, toasted sesame oil, grated ginger, and minced garlic to create the teriyaki glaze.
2
Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.
3
Heat the avocado oil in a large non-stick skillet over medium-high heat.
4
Place the salmon in the skillet skin-side down and cook for 4-5 minutes until the skin is crispy, then flip and cook for another 3 minutes.
5
Add the asparagus spears to the skillet during the last 4 minutes of cooking, tossing them occasionally until they are bright green and crisp-tender.
6
Pour the teriyaki glaze over the salmon and asparagus, allowing it to simmer and thicken for 1 minute until it beautifully coats the ingredients.