Slow-Smoked Texas Brisket with BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Texas Brisket with BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Texas Brisket with BBQ Glaze

Beef brisket slow-smoked until tender and finished with a tangy, sugar-free BBQ glaze that provides a savory depth of flavor.

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NUTRITION

403kcal
Protein
48.0g
Fat
18.9g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Beef brisket flat

0.5 tsp Sea salt

0.5 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

1 tbsp Apple cider vinegar

2 tbsp Sugar-free BBQ sauce

1.5 cup Broccoli florets

1 tsp Olive oil

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PREPARATION

  • 1

    Preheat your smoker or oven to 225°F for low and slow cooking.

  • 2

    In a small bowl, combine the sea salt, black pepper, garlic powder, onion powder, and smoked paprika to create a dry rub.

  • 3

    Rub the spice mixture evenly over all sides of the beef brisket flat, pressing it into the meat to ensure it adheres.

  • 4

    Place the brisket in the smoker and cook until the internal temperature reaches 165°F, which typically takes several hours.

  • 5

    Spritz the brisket with apple cider vinegar every hour after the first three hours to maintain moisture and build a bark.

  • 6

    Wrap the brisket tightly in butcher paper or foil and return it to the heat until the internal temperature reaches 202°F.

  • 7

    Remove the brisket from the heat and let it rest for at least 30 minutes to allow the juices to redistribute.

  • 8

    While the meat rests, toss the broccoli florets with olive oil and roast at 400°F for 15 minutes until tender-crisp.

  • 9

    Slice the brisket against the grain into thin strips and brush with the sugar-free BBQ sauce before serving alongside the roasted broccoli.

Slow-Smoked Texas Brisket with BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Texas Brisket with BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Texas Brisket with BBQ Glaze

Beef brisket slow-smoked until tender and finished with a tangy, sugar-free BBQ glaze that provides a savory depth of flavor.

NUTRITION

403kcal
Protein
48.0g
Fat
18.9g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Beef brisket flat

0.5 tsp Sea salt

0.5 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

1 tbsp Apple cider vinegar

2 tbsp Sugar-free BBQ sauce

1.5 cup Broccoli florets

1 tsp Olive oil

PREPARATION

  • 1

    Preheat your smoker or oven to 225°F for low and slow cooking.

  • 2

    In a small bowl, combine the sea salt, black pepper, garlic powder, onion powder, and smoked paprika to create a dry rub.

  • 3

    Rub the spice mixture evenly over all sides of the beef brisket flat, pressing it into the meat to ensure it adheres.

  • 4

    Place the brisket in the smoker and cook until the internal temperature reaches 165°F, which typically takes several hours.

  • 5

    Spritz the brisket with apple cider vinegar every hour after the first three hours to maintain moisture and build a bark.

  • 6

    Wrap the brisket tightly in butcher paper or foil and return it to the heat until the internal temperature reaches 202°F.

  • 7

    Remove the brisket from the heat and let it rest for at least 30 minutes to allow the juices to redistribute.

  • 8

    While the meat rests, toss the broccoli florets with olive oil and roast at 400°F for 15 minutes until tender-crisp.

  • 9

    Slice the brisket against the grain into thin strips and brush with the sugar-free BBQ sauce before serving alongside the roasted broccoli.