YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Bacon and Spinach
Fluffy scrambled eggs whisked with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a satisfying, savory finish.
INGREDIENTS
2 Large Eggs
1/2 cup Low-fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Extra Virgin Olive Oil
PREPARATION
Whisk the eggs and cottage cheese together in a small bowl until well combined.
In a non-stick skillet over medium heat, cook the turkey bacon until it reaches your desired level of crispness, then set aside.
Add the olive oil to the same skillet and sauté the fresh spinach until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula until they are soft-set and creamy.
Serve the scramble immediately alongside the crispy turkey bacon.