YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with protein powder and layered with fresh berries, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until golden and fragrant.
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and creamy.
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger strawberries into smaller pieces.
Spoon half of the protein-enriched yogurt into a glass or small mason jar to create the base layer.
Add half of the fresh berries on top of the yogurt layer.
Repeat the process with the remaining yogurt and berries to create beautiful layers.
Sprinkle the toasted slivered almonds over the top for a final touch of texture and serve immediately.