Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Creamy eggs scrambled with fresh spinach and low-fat cottage cheese, served alongside strips of salty, crispy turkey bacon.

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NUTRITION

433kcal
Protein
35.4g
Fat
29.1g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

0.25 teaspoon Black Pepper

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat one teaspoon of olive oil in a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 4

    Add the remaining teaspoon of olive oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs with a spatula over medium-low heat until they are set but still moist and creamy.

  • 7

    Season with a pinch of black pepper and serve immediately with the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Creamy eggs scrambled with fresh spinach and low-fat cottage cheese, served alongside strips of salty, crispy turkey bacon.

NUTRITION

433kcal
Protein
35.4g
Fat
29.1g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

0.25 teaspoon Black Pepper

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat one teaspoon of olive oil in a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 4

    Add the remaining teaspoon of olive oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs with a spatula over medium-low heat until they are set but still moist and creamy.

  • 7

    Season with a pinch of black pepper and serve immediately with the crispy turkey bacon.