NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% Lean Ground Beef

0.25 tsp Sea Salt

0.25 tsp Black Pepper

2 cup Iceberg Lettuce

0.5 cup Cherry Tomatoes

0.25 cup Red Onion

2 tbsp Dill Pickles

2 tbsp Plain Greek Yogurt

1 tbsp Sugar-Free Ketchup

1 tsp Yellow Mustard

1 tbsp Sweet Pickle Relish

0.25 whole Avocado

PREPARATION

• 1

  Prepare the special sauce by whisking the Greek yogurt, sugar-free ketchup, yellow mustard, and sweet pickle relish together in a small bowl until smooth.

• 2

  Heat a non-stick skillet over medium-high heat and add the ground beef.

• 3

  Season the beef with sea salt and black pepper, breaking it up with a spatula as it browns.

• 4

  Cook the beef for 6-8 minutes until fully browned and slightly crispy on the edges, then drain any excess fat from the pan.

• 5

  While the beef cooks, shred the iceberg lettuce and halve the cherry tomatoes.

• 6

  Assemble the bowl by creating a base of shredded lettuce, then top with tomatoes, diced red onion, and chopped dill pickles.

• 7

  Add the warm sautéed beef and sliced avocado to the bowl.

• 8

  Drizzle the prepared special sauce over the top and serve immediately.