Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 0.25 cup Jasmine rice; 3 tbsp Full-fat coconut milk; 1 tbsp Green curry paste; 1 tsp Coconut oil; 0.5 cup Sliced red bell pepper; 0.5 cup Sugar snap peas; 1 tsp Fish sauce; 0.5 tsp Coconut sugar; 1 tbsp Lime juice; 0.25 cup Fresh Thai basil; 0.5 cup Water; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Sautéed chicken and crisp vegetables simmered in a fragrant green curry sauce, served over fluffy coconut-infused jasmine rice for a vibrant and creamy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.6g

Fat

19.7g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

0.25 cup Jasmine rice

3 tbsp Full-fat coconut milk

1 tbsp Green curry paste

1 tsp Coconut oil

0.5 cup Sliced red bell pepper

0.5 cup Sugar snap peas

1 tsp Fish sauce

0.5 tsp Coconut sugar

1 tbsp Lime juice

0.25 cup Fresh Thai basil

0.5 cup Water

0.25 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rinse jasmine rice and combine with water and a pinch of salt in a small pot; bring to a boil, then simmer covered for 15 minutes.
2
Slice chicken breast into thin, bite-sized strips.
3
Heat coconut oil in a large skillet or wok over medium-high heat and sear chicken until golden but not fully cooked.
4
Add green curry paste to the pan, stirring for 1 minute until fragrant.
5
Pour in coconut milk, fish sauce, and coconut sugar, stirring to combine.
6
Add sliced bell peppers and snap peas, simmering for 5 minutes until vegetables are tender-crisp and chicken is cooked through.
7
Stir in lime juice and fresh Thai basil leaves just before serving.
8
Fluff the rice and serve the curry over the top.