YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
A protein-packed scramble of fluffy egg whites and savory turkey sausage, served with a side of sprouted grain toast and creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage links, sliced
1 slice Sprouted Grain Bread
1/4 Avocado, sliced
1/2 tablespoon Olive Oil
1/4 cup diced Red Bell Pepper
1/4 cup diced Yellow Onion
1 cup Baby Spinach
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage, diced bell peppers, and onions to the pan.
Sauté for 4-5 minutes until the vegetables are tender and the sausage is lightly browned.
Lower the heat to medium and pour in the egg whites, then immediately add the baby spinach.
Gently stir the mixture with a silicone spatula, folding the ingredients together until the egg whites are firm and the spinach is wilted.
Toast the sprouted grain bread until it reaches your desired level of crispness.
Transfer the scramble to a plate, serve alongside the toast, and top with the fresh avocado slices.