Egg White Veggie Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Sausage

A protein-packed scramble of fluffy egg whites and savory turkey sausage, served with a side of sprouted grain toast and creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

425kcal
Protein
36.0g
Fat
20.5g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 ounces Turkey Sausage links, sliced

1 slice Sprouted Grain Bread

1/4 Avocado, sliced

1/2 tablespoon Olive Oil

1/4 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

1 cup Baby Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the sliced turkey sausage, diced bell peppers, and onions to the pan.

  • 3

    Sauté for 4-5 minutes until the vegetables are tender and the sausage is lightly browned.

  • 4

    Lower the heat to medium and pour in the egg whites, then immediately add the baby spinach.

  • 5

    Gently stir the mixture with a silicone spatula, folding the ingredients together until the egg whites are firm and the spinach is wilted.

  • 6

    Toast the sprouted grain bread until it reaches your desired level of crispness.

  • 7

    Transfer the scramble to a plate, serve alongside the toast, and top with the fresh avocado slices.

Egg White Veggie Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Sausage

A protein-packed scramble of fluffy egg whites and savory turkey sausage, served with a side of sprouted grain toast and creamy avocado.

NUTRITION

425kcal
Protein
36.0g
Fat
20.5g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 ounces Turkey Sausage links, sliced

1 slice Sprouted Grain Bread

1/4 Avocado, sliced

1/2 tablespoon Olive Oil

1/4 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

1 cup Baby Spinach

PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the sliced turkey sausage, diced bell peppers, and onions to the pan.

  • 3

    Sauté for 4-5 minutes until the vegetables are tender and the sausage is lightly browned.

  • 4

    Lower the heat to medium and pour in the egg whites, then immediately add the baby spinach.

  • 5

    Gently stir the mixture with a silicone spatula, folding the ingredients together until the egg whites are firm and the spinach is wilted.

  • 6

    Toast the sprouted grain bread until it reaches your desired level of crispness.

  • 7

    Transfer the scramble to a plate, serve alongside the toast, and top with the fresh avocado slices.