YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Chilled Greek yogurt whisked with vanilla protein and almond butter, layered with fresh blueberries and topped with a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
1 tablespoon Almond Butter
0.5 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to prevent clumping and whisk until the texture is light and airy.
Gently swirl in the almond butter to create a rich marbled effect throughout the pudding.
Top the mixture with fresh blueberries for a burst of natural sweetness.
Finish with a sprinkle of chia seeds and serve immediately while chilled.