Name: Grilled Beef Steak Salad with Crunchy Vegetables and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Top Sirloin Steak; 2 cups Mixed Greens; 1/2 cup sliced Cucumber; 1/2 cup chopped Red Bell Pepper; 1/4 cup sliced Radishes; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard; 1 tbsp Sunflower Seeds

Grilled Beef Steak Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Crunchy Vegetables and Lemon Vinaigrette

Tender grilled sirloin steak sliced over a bed of crisp garden vegetables and mixed greens, finished with a bright and zesty lemon vinaigrette.

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NUTRITION

Protein

52.1g

Fat

26.3g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

8 oz Top Sirloin Steak

2 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup chopped Red Bell Pepper

1/4 cup sliced Radishes

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

1 tbsp Sunflower Seeds

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PREPARATION

1
Preheat a grill or cast-iron skillet to medium-high heat.
2
Season the sirloin steak with salt and black pepper on both sides.
3
Grill the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.
4
Remove the steak from the heat and let it rest for 5 minutes before slicing thinly against the grain.
5
In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the vinaigrette.
6
In a large salad bowl, toss together the mixed greens, cucumber, bell pepper, and radishes.
7
Top the vegetables with the sliced steak and drizzle the lemon vinaigrette over the top.
8
Garnish with sunflower seeds for added crunch and serve immediately.