NUTRITION

SERVINGS

INGREDIENTS

6 oz Turkey Breast

1 cup Sweet Potato cubes

1.5 cups Green Beans

2 tsp Olive Oil

2 cloves Garlic

0.5 tsp Dried Thyme

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the cubed sweet potatoes with half of the olive oil, salt, and pepper, then spread them in a single layer on the baking sheet.

• 3

  Roast the sweet potatoes for 20-25 minutes until they are tender and slightly browned.

• 4

  Season the turkey breast evenly with salt, pepper, and dried thyme.

• 5

  Heat the remaining olive oil in a large skillet over medium-high heat.

• 6

  Place the turkey breast in the skillet and sear for 5-7 minutes per side until the internal temperature reaches 165°F.

• 7

  Remove the turkey from the skillet and let it rest on a cutting board for a few minutes.

• 8

  In the same skillet, add the minced garlic and green beans with a small splash of water to help steam.

• 9

  Sauté the green beans for about 5 minutes until they are bright green and tender-crisp.

• 10

  Slice the turkey breast and serve it alongside the roasted sweet potatoes and garlic green beans.