NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

1.25 oz dry whole wheat linguine

0.5 tbsp extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves garlic

0.5 cup cherry tomatoes

1 tbsp fresh lemon juice

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium heat.

• 3

  Add the minced garlic and halved cherry tomatoes to the skillet, sautéing until the tomatoes begin to soften and blister.

• 4

  Stir in the Calabrian chili paste, then add the shrimp, seasoning with sea salt and black pepper.

• 5

  Cook the shrimp for 2-3 minutes per side until pink and opaque.

• 6

  Reserve 1/4 cup of pasta water, then drain the linguine and add it to the skillet.

• 7

  Toss everything together with the lemon juice and reserved pasta water to create a light, silky sauce.

• 8

  Garnish with chopped fresh parsley before serving immediately.