YOUR SOLIN GENERATED RECIPE
Toasted whole grain roll layered with premium nitrate-free Italian meats and provolone, finished with crisp lettuce and a zesty, aromatic herb-infused vinaigrette.
INGREDIENTS
0.5 medium whole grain sub roll
5 oz nitrate-free lean ham
0 oz nitrate-free salami
0 oz nitrate-free pepperoni
0 oz nitrate-free prosciutto
0 slice part-skim provolone cheese
1 cup iceberg lettuce
3 slices tomato
4 slices red onion
0 tsp extra virgin olive oil
1 tsp red wine vinegar
0.25 tsp dried oregano
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Slice the whole grain sub roll lengthwise and hollow out a portion of the soft bread from the center to reduce calories and create space for the fillings.
Layer the provolone cheese on the bottom half of the roll, followed by the ham, salami, pepperoni, and prosciutto.
Top the meats with a generous layer of shredded iceberg lettuce, tomato slices, and thinly sliced red onion.
Drizzle the extra virgin olive oil and red wine vinegar evenly over the vegetables to create the signature juice.
Sprinkle the dried oregano, sea salt, and black pepper over the top before closing the sandwich and slicing it diagonally.