YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with golden toasted coconut.
INGREDIENTS
140g Non-fat Greek Yogurt
22g Chocolate Whey Protein Isolate
12g Almond Butter
5g Unsweetened Cocoa Powder
8g Unsweetened Shredded Coconut
60ml Unsweetened Almond Milk
5g Chia Seeds
PREPARATION
Place the shredded coconut in a small dry skillet over medium-low heat and toast for 2-3 minutes until golden brown and fragrant, then set aside.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, almond butter, and cocoa powder.
Whisk the mixture vigorously until completely smooth and no clumps of protein powder remain.
Slowly stir in the almond milk and chia seeds until the pudding reaches a uniform consistency.
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set.
Top with the toasted coconut just before serving for maximum crunch.