YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Sautéed turkey sausage and egg whites scrambled with fresh baby spinach, finished with a slice of creamy avocado.
INGREDIENTS
1 cup Liquid Egg Whites
2 oz Lean Turkey Sausage
2 cups Fresh Baby Spinach
1 tsp Extra Virgin Olive Oil
50g Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until browned and heated through.
Stir in the baby spinach and sauté until just wilted.
Pour the egg whites into the pan and season with a pinch of sea salt and black pepper.
Scramble the mixture gently until the egg whites are fully set and fluffy.
Transfer to a plate and garnish with fresh avocado slices.