Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A whipped blend of Greek yogurt and vanilla protein folded with fresh mixed berries and topped with toasted walnuts for a buttery crunch.

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NUTRITION

351kcal
Protein
42.4g
Fat
9.9g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt

0.5 scoop Vanilla Protein Powder

0.75 cup Mixed Berries

2 tsp Chia Seeds

1 tbsp Walnuts

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Stir in the chia seeds and let the mixture sit for five minutes to thicken into a pudding-like consistency.

  • 4

    Top the pudding with the mixed berries and crushed walnuts.

  • 5

    Serve immediately while the berries are fresh and the walnuts provide a buttery crunch.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A whipped blend of Greek yogurt and vanilla protein folded with fresh mixed berries and topped with toasted walnuts for a buttery crunch.

NUTRITION

351kcal
Protein
42.4g
Fat
9.9g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt

0.5 scoop Vanilla Protein Powder

0.75 cup Mixed Berries

2 tsp Chia Seeds

1 tbsp Walnuts

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Stir in the chia seeds and let the mixture sit for five minutes to thicken into a pudding-like consistency.

  • 4

    Top the pudding with the mixed berries and crushed walnuts.

  • 5

    Serve immediately while the berries are fresh and the walnuts provide a buttery crunch.