Name: Garlic-Sesame Edamame Pods with Sautéed Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Frozen edamame pods; 4 oz Jumbo shrimp; 0.25 tbsp Toasted sesame oil; 3 cloves Garlic; 1 tsp Fresh ginger; 1 tbsp Tamari; 1 tsp Red pepper flakes; 1 tsp Toasted sesame seeds; 0.25 tsp Sea salt

Garlic-Sesame Edamame Pods with Sautéed Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Sesame Edamame Pods with Sautéed Shrimp

Sautéed shrimp and steamed edamame pods tossed in a fragrant garlic-ginger sauce, finished with a sprinkle of toasted sesame seeds for a nutty crunch.

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NUTRITION

Protein

45.1g

Fat

16.7g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Frozen edamame pods

4 oz Jumbo shrimp

0.25 tbsp Toasted sesame oil

3 cloves Garlic

1 tsp Fresh ginger

1 tbsp Tamari

1 tsp Red pepper flakes

1 tsp Toasted sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Bring a large pot of salted water to a boil and add the frozen edamame pods.
2
Boil for 3 to 5 minutes until tender-crisp, then drain and set aside.
3
In a large skillet or wok, heat the toasted sesame oil over medium-high heat.
4
Add the jumbo shrimp to the skillet and sauté for 2 minutes per side until pink and opaque.
5
Lower the heat to medium and stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.
6
Add the drained edamame pods to the skillet along with the tamari and red pepper flakes.
7
Toss everything together for 1 to 2 minutes to coat the pods and shrimp thoroughly in the sauce.
8
Transfer to a serving bowl and garnish with toasted sesame seeds and sea salt before serving hot.