Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Pork shoulder; 0.25 cup Orange juice; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 small Corn tortillas; 0.25 cup White onion; 2 tbsp Fresh cilantro; 1 tbsp Lime juice; 0.25 cup Non-fat Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and crisped, served in warm corn tortillas with a zesty lime-cilantro garnish and creamy Greek yogurt.

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NUTRITION

Protein

32.3g

Fat

32.3g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Pork shoulder

0.25 cup Orange juice

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 small Corn tortillas

0.25 cup White onion

2 tbsp Fresh cilantro

1 tbsp Lime juice

0.25 cup Non-fat Greek yogurt

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PREPARATION

1
Season the pork shoulder with cumin, oregano, garlic powder, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker and pour the orange juice over it.
3
Cover and cook on low for 7 to 8 hours until the meat is tender and easily shredded with a fork.
4
Remove the pork from the slow cooker, shred it, and quickly sear in a hot non-stick pan to create crispy edges.
5
Warm the corn tortillas in a dry skillet until pliable and slightly toasted.
6
Finely dice the white onion and chop the fresh cilantro, then toss them together with the lime juice.
7
Assemble the tacos by filling tortillas with shredded pork, topping with the onion-cilantro relish and a dollop of Greek yogurt.