Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.6 cup Fresh Raspberries; 1 tsp Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and a drizzle of almond butter for a luscious finish.

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NUTRITION

Protein

39.5g

Fat

4.4g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.6 cup Fresh Raspberries

1 tsp Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium-sized mixing bowl.
2
Whisk the mixture vigorously for approximately two minutes until the texture becomes light and airy.
3
Gently fold in half of the fresh raspberries using a spatula to slightly swirl their color into the mousse.
4
Transfer the protein mousse into a chilled serving bowl or glass.
5
Top with the remaining raspberries and finish with a light drizzle of almond butter for a luscious texture.