Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.5 oz Dry linguine; 0.5 tbsp Ghee; 1 tsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 cup Baby spinach; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp and al dente linguine tossed in a fragrant garlic-ghee sauce with a bright, zesty splash of fresh lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.4g

Fat

14.8g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.5 oz Dry linguine

0.5 tbsp Ghee

1 tsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 cup Baby spinach

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente.
2
While the pasta cooks, heat the olive oil and ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the aroma is released.
4
Add the shrimp to the skillet in a single layer and season with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn pink and opaque, then stir in the baby spinach until just wilted.
6
Reserve 2 tablespoons of the pasta cooking water, then drain the linguine and add it directly to the skillet.
7
Toss the pasta and shrimp with the lemon juice and reserved pasta water to create a light sauce.
8
Garnish with chopped fresh parsley and serve immediately while hot.