Name: Korean Beef Bulgogi Bowl with Kimchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.25 cup cooked brown rice; 1 tbsp coconut aminos; 1 tsp toasted sesame oil; 0.5 tsp garlic powder; 0.5 tsp ground ginger; 0.5 cup kimchi; 0.25 cup sliced cucumber; 1 tbsp sliced green onions; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Korean Beef Bulgogi Bowl with Kimchi

Sautéed lean ground beef glazed in a savory ginger-garlic sauce, served over a bed of warm rice with tangy kimchi and crisp cucumbers.

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NUTRITION

Protein

49.0g

Fat

31.5g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.25 cup cooked brown rice

1 tbsp coconut aminos

1 tsp toasted sesame oil

0.5 tsp garlic powder

0.5 tsp ground ginger

0.5 cup kimchi

0.25 cup sliced cucumber

1 tbsp sliced green onions

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat a large skillet over medium-high heat.
2
Add the ground beef to the skillet and break it apart with a wooden spoon.
3
Season the beef with garlic powder, ground ginger, sea salt, and black pepper.
4
Cook until the beef is fully browned and no longer pink, about 6 to 8 minutes.
5
Pour in the coconut aminos and toasted sesame oil, stirring to coat the beef in the savory glaze.
6
Place the cooked brown rice in a serving bowl.
7
Top the rice with the glazed beef, tangy kimchi, and sliced cucumber.
8
Garnish with sliced green onions and sesame seeds before serving.