Name: Greek Yogurt Protein Mousse with Collagen Peptides
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Collagen Peptides; 0.5 scoop Vanilla Whey Protein Isolate; 1 teaspoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener

Greek Yogurt Protein Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Collagen Peptides

A fluffy whipped mousse made with Greek yogurt and collagen peptides, chilled and topped with a dusting of cocoa for a silky finish.

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NUTRITION

Protein

53.4g

Fat

0.7g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Collagen Peptides

0.5 scoop Vanilla Whey Protein Isolate

1 teaspoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a chilled mixing bowl.
2
Slowly fold in the collagen peptides and vanilla whey protein isolate until the powders are mostly incorporated.
3
Use a hand mixer on high speed for two minutes to whip air into the mixture until it reaches a light mousse-like texture.
4
Stir in the monk fruit sweetener to reach your desired level of sweetness.
5
Transfer the mixture to a serving glass and refrigerate for at least 20 minutes to allow the mousse to set.
6
Dust the top with unsweetened cocoa powder just before serving for a rich finish.