Name: Grilled Shrimp and Mixed Greens Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9 ounces Shrimp; 3 cups Mixed Greens; 0.5 cup Cucumber; 0.5 cup Cherry Tomatoes; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Shrimp and Mixed Greens Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Mixed Greens Salad with Lemon Vinaigrette

Tender shrimp grilled with garlic and lemon, served over a bed of mixed greens and finished with a zesty, bright vinaigrette.

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NUTRITION

Protein

53.9g

Fat

5.9g

Carbs

8.8g

SERVINGS

1 serving

INGREDIENTS

9 ounces Shrimp

3 cups Mixed Greens

0.5 cup Cucumber

0.5 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Preheat a grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and Dijon mustard to create the vinaigrette.
3
Season the shrimp with a pinch of salt and pepper, then grill for 2 to 3 minutes per side until pink and opaque.
4
In a large salad bowl, combine the mixed greens, sliced cucumber, and cherry tomatoes.
5
Add the grilled shrimp to the bowl and drizzle with the lemon vinaigrette before serving.