YOUR SOLIN GENERATED RECIPE
Egg White and Grilled Chicken Scramble with Spinach
Sautéed chicken and fresh spinach folded into fluffy egg whites, finished with a sprinkle of savory nutritional yeast for a cheesy, toasted flavor.
INGREDIENTS
0.75 cup Egg Whites
2.5 ounces Grilled Chicken Breast, diced
2 cups Fresh Spinach
1 teaspoon Avocado Oil
1 tablespoon Nutritional Yeast
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the diced grilled chicken and fresh spinach to the skillet.
Sauté for 2 minutes until the spinach is wilted and the chicken is heated through.
Pour the egg whites into the pan over the chicken and spinach.
Gently stir the mixture with a spatula, scrambling the whites until they are fully set and opaque.
Season with a pinch of sea salt and black pepper.
Plate the scramble and sprinkle with nutritional yeast before serving.