Egg White and Grilled Chicken Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Grilled Chicken Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Grilled Chicken Scramble with Spinach

Sautéed chicken and fresh spinach folded into fluffy egg whites, finished with a sprinkle of savory nutritional yeast for a cheesy, toasted flavor.

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NUTRITION

286kcal
Protein
46.8g
Fat
8g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2.5 ounces Grilled Chicken Breast, diced

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1 tablespoon Nutritional Yeast

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PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium heat.

  • 2

    Add the diced grilled chicken and fresh spinach to the skillet.

  • 3

    Sauté for 2 minutes until the spinach is wilted and the chicken is heated through.

  • 4

    Pour the egg whites into the pan over the chicken and spinach.

  • 5

    Gently stir the mixture with a spatula, scrambling the whites until they are fully set and opaque.

  • 6

    Season with a pinch of sea salt and black pepper.

  • 7

    Plate the scramble and sprinkle with nutritional yeast before serving.

Egg White and Grilled Chicken Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Grilled Chicken Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Grilled Chicken Scramble with Spinach

Sautéed chicken and fresh spinach folded into fluffy egg whites, finished with a sprinkle of savory nutritional yeast for a cheesy, toasted flavor.

NUTRITION

286kcal
Protein
46.8g
Fat
8g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2.5 ounces Grilled Chicken Breast, diced

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1 tablespoon Nutritional Yeast

PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium heat.

  • 2

    Add the diced grilled chicken and fresh spinach to the skillet.

  • 3

    Sauté for 2 minutes until the spinach is wilted and the chicken is heated through.

  • 4

    Pour the egg whites into the pan over the chicken and spinach.

  • 5

    Gently stir the mixture with a spatula, scrambling the whites until they are fully set and opaque.

  • 6

    Season with a pinch of sea salt and black pepper.

  • 7

    Plate the scramble and sprinkle with nutritional yeast before serving.