Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 22g Chocolate Whey Protein Powder; 3 tsp Unsweetened Cocoa Powder; 1 tbsp Pure Maple Syrup; 100g Fresh Strawberries; 1 tbsp Almond Butter; 2 tbsp Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whipped silken tofu and chocolate protein blended into a velvety mousse, topped with fresh strawberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

35.3g

Fat

15.8g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

22g Chocolate Whey Protein Powder

3 tsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

100g Fresh Strawberries

1 tbsp Almond Butter

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
Drain the silken tofu and place it in a high-speed blender or food processor.
2
Add the chocolate protein powder, cocoa powder, maple syrup, and almond milk to the blender.
3
Blend on high until the mixture is completely smooth and reaches a velvety mousse-like consistency.
4
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow it to set.
5
Wash and slice the fresh strawberries while the pudding is chilling.
6
Arrange the strawberry slices over the top of the chilled pudding.
7
Finish by drizzling the almond butter over the strawberries for a rich and creamy touch.