Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with toasted sprouted bread and crispy turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

468kcal
Protein
31.6g
Fat
28.2g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.25 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

0.25 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Remove bacon from the pan and wipe away excess grease, then add olive oil and spinach to the skillet.

  • 4

    Sauté the spinach until just wilted, about 1 minute.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently over medium-low heat until the eggs are set but still moist.

  • 6

    Toast the sprouted grain bread and top with sliced avocado.

  • 7

    Serve the scramble immediately alongside the turkey bacon and avocado toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with toasted sprouted bread and crispy turkey bacon.

NUTRITION

468kcal
Protein
31.6g
Fat
28.2g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.25 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

0.25 Avocado

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Remove bacon from the pan and wipe away excess grease, then add olive oil and spinach to the skillet.

  • 4

    Sauté the spinach until just wilted, about 1 minute.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently over medium-low heat until the eggs are set but still moist.

  • 6

    Toast the sprouted grain bread and top with sliced avocado.

  • 7

    Serve the scramble immediately alongside the turkey bacon and avocado toast.