NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

1 medium yellow potato

0.5 cup yellow onion

0.5 cup red bell pepper

0 tsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the yellow potato clean and cut it into small 1/2-inch cubes to ensure even cooking.

• 3

  Heat the olive oil in a large oven-safe skillet over medium-high heat.

• 4

  Add the cubed potatoes to the skillet and cook for 8 to 10 minutes, stirring occasionally, until they are lightly browned and starting to soften.

• 5

  Stir in the diced yellow onion and red bell pepper, sautéing for an additional 3 minutes until the vegetables are fragrant.

• 6

  Add the ground turkey to the skillet, breaking it up with a wooden spoon or spatula.

• 7

  Cook the turkey until it is browned and no longer pink, mixing it thoroughly with the potatoes and vegetables.

• 8

  Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika, ensuring everything is well coated.

• 9

  Transfer the skillet to the preheated oven and bake for 12 minutes until the potatoes are fork-tender and have a crispy exterior.

• 10

  Remove from the oven and garnish with freshly chopped parsley before serving hot.