Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 2 oz dry linguine; 1 tbsp ghee; 3 cloves garlic; 1 tbsp lemon juice; 2 tbsp fresh parsley; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic and ghee sauce, tossed with al dente linguine and finished with a bright, zesty lemon squeeze.

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NUTRITION

Protein

50.7g

Fat

18.2g

Carbs

51.0g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

2 oz dry linguine

1 tbsp ghee

3 cloves garlic

1 tbsp lemon juice

2 tbsp fresh parsley

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente according to package directions.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.
3
Melt the ghee in a large skillet over medium heat until shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the aroma is released.
5
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until they turn pink and opaque.
6
Reserve a small splash of the pasta cooking water, then drain the linguine and add it directly to the skillet with the shrimp.
7
Pour in the lemon juice and toss everything together, adding a bit of the reserved pasta water if needed to create a light sauce.
8
Garnish the dish with fresh chopped parsley and serve immediately while hot.