YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almonds
Whipped Greek yogurt and vanilla protein layered with juicy blueberries and topped with a handful of toasted slivered almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
20 grams Slivered Almonds
0.4 cup Fresh Blueberries
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Fold in the chia seeds and allow the mixture to sit for about five minutes so the seeds can begin to soften and thicken the yogurt.
In a tall glass or mason jar, spoon in half of the protein yogurt mixture to form the base layer.
Add half of the fresh blueberries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the blueberries.
Finish the parfait by sprinkling the slivered almonds over the top for a delightful toasted crunch.