YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, velvety almond butter.
INGREDIENTS
170g Non-fat Greek Yogurt
12g Vanilla Whey Protein Powder
1 tablespoon Almond Butter
1/2 cup Blueberries
1/2 cup Strawberries
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth.
Wash the berries and slice the strawberries into bite-sized pieces.
In a serving glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of half the blueberries and strawberries over the yogurt.
Repeat with the remaining yogurt mixture and the rest of the berries.
Drizzle the almond butter over the top of the final layer.
Sprinkle with chia seeds for a light crunch and serve immediately.