YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Fresh Blueberries
1 tablespoon Almond Butter
PREPARATION
Combine the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously by hand or with a hand mixer until it becomes light, airy, and smooth.
Gently fold in half of the fresh blueberries using a spatula.
Transfer the mousse into a serving glass or small bowl.
Finish by topping with the remaining blueberries and a drizzle of almond butter.