Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of almond butter for a velvety finish.

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NUTRITION

330kcal
Protein
40g
Fat
11g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously by hand or with a hand mixer until it becomes light, airy, and smooth.

  • 3

    Gently fold in half of the fresh blueberries using a spatula.

  • 4

    Transfer the mousse into a serving glass or small bowl.

  • 5

    Finish by topping with the remaining blueberries and a drizzle of almond butter.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of almond butter for a velvety finish.

NUTRITION

330kcal
Protein
40g
Fat
11g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Combine the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously by hand or with a hand mixer until it becomes light, airy, and smooth.

  • 3

    Gently fold in half of the fresh blueberries using a spatula.

  • 4

    Transfer the mousse into a serving glass or small bowl.

  • 5

    Finish by topping with the remaining blueberries and a drizzle of almond butter.