YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Chilled layers of creamy Greek yogurt and vibrant mixed berries, finished with a generous sprinkle of toasted almond granola.
INGREDIENTS
0.9 cup 2% Plain Greek Yogurt
1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1/3 cup Almond Granola
3/4 tablespoon Hemp Hearts
PREPARATION
Thoroughly wash and pat dry the fresh mixed berries, or if using frozen, allow them to slightly thaw in a small bowl.
In a tall glass or a breakfast bowl, spoon in half of the Greek yogurt to create a smooth base layer.
Top the yogurt with half of the mixed berries, spreading them evenly to the edges.
Add the remaining Greek yogurt over the berry layer and smooth the top with the back of a spoon.
Add the remaining berries and then generously sprinkle the almond granola and hemp hearts over the top for a satisfyingly toasted crunch.
Serve immediately while the yogurt is chilled and the granola is crisp.