Silky Chocolate Protein Pudding with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Banana

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Banana

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh banana slices and a drizzle of creamy almond butter.

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NUTRITION

404kcal
Protein
31.5g
Fat
13g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

170g 2% Greek Yogurt

12g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 medium Banana

1 tbsp Almond Butter

1 tsp Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously using a fork or small whisk until the mixture is completely smooth and no clumps of powder remain.

  • 3

    Transfer the pudding to a serving bowl and place it in the refrigerator for 5-10 minutes to set and chill.

  • 4

    Peel and slice the banana into thin rounds.

  • 5

    Remove the pudding from the fridge and arrange the banana slices on top.

  • 6

    Gently warm the almond butter in the microwave for 10 seconds if needed to make it pourable, then drizzle it over the bananas and pudding before serving.

Silky Chocolate Protein Pudding with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Banana

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Banana

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh banana slices and a drizzle of creamy almond butter.

NUTRITION

404kcal
Protein
31.5g
Fat
13g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

170g 2% Greek Yogurt

12g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 medium Banana

1 tbsp Almond Butter

1 tsp Pure Maple Syrup

PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously using a fork or small whisk until the mixture is completely smooth and no clumps of powder remain.

  • 3

    Transfer the pudding to a serving bowl and place it in the refrigerator for 5-10 minutes to set and chill.

  • 4

    Peel and slice the banana into thin rounds.

  • 5

    Remove the pudding from the fridge and arrange the banana slices on top.

  • 6

    Gently warm the almond butter in the microwave for 10 seconds if needed to make it pourable, then drizzle it over the bananas and pudding before serving.