YOUR SOLIN GENERATED RECIPE
Pepperoni Stuffed Crust Pizza
High-protein Greek yogurt dough baked until golden and crispy, featuring a gooey mozzarella-stuffed crust topped with savory turkey pepperoni and aromatic herbs.
INGREDIENTS
0.25 cup self-rising flour
0.5 cup nonfat Greek yogurt
2 whole light mozzarella string cheese
0.25 cup low-sodium marinara sauce
0.25 cup shredded part-skim mozzarella cheese
15 slices turkey pepperoni
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 425°F and line a baking sheet or pizza stone with parchment paper.
In a medium mixing bowl, combine the self-rising flour and nonfat Greek yogurt, stirring until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
Roll the dough out into a large circle, approximately 10-11 inches in diameter.
Cut the mozzarella string cheese sticks in half lengthwise and place them around the perimeter of the dough, about 1 inch from the edge.
Fold the edge of the dough over the cheese sticks and press firmly to seal the crust, creating the stuffed edge.
Spread the marinara sauce evenly over the center of the dough, then sprinkle with shredded mozzarella, oregano, and garlic powder.
Arrange the turkey pepperoni slices on top of the cheese.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza rest for 2 minutes before slicing and serving.