Name: Mozzarella Stick Beef Burger with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Ground beef; 2 whole Mozzarella cheese sticks; 1 whole Sprouted grain thin bun; 0.25 cup Marinara sauce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 leaf Romaine lettuce; 1 slice Tomato

Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Pan-seared lean beef patty topped with gooey melted mozzarella sticks and zesty marinara sauce, all served on a toasted sprouted grain bun for a savory bite.

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NUTRITION

Protein

34.4g

Fat

30.1g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Ground beef

2 whole Mozzarella cheese sticks

1 whole Sprouted grain thin bun

0.25 cup Marinara sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 leaf Romaine lettuce

1 slice Tomato

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PREPARATION

1
Pre-heat a cast-iron skillet over medium-high heat.
2
Season the ground beef with sea salt, black pepper, and garlic powder, then form into a wide, flat patty.
3
Place the patty in the hot skillet and sear for 4-5 minutes per side until cooked through.
4
While the burger cooks, slice the mozzarella sticks in half lengthwise and place them on top of the patty during the last 2 minutes of cooking; cover the pan to melt the cheese.
5
Toast the sprouted grain bun in a separate pan or toaster until golden brown.
6
Warm the marinara sauce in a small saucepan or microwave.
7
Assemble by placing the lettuce and tomato on the bottom bun, followed by the cheesy beef patty.
8
Spoon the warm marinara sauce over the cheese and top with the remaining bun half.