NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

0.25 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

4 oz ground turkey

0.5 tsp garlic powder

1 slice center-cut bacon

0.75 oz sharp cheddar cheese

2 tbsp non-fat Greek yogurt

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the potato clean and pierce it several times with a fork, then rub the skin with olive oil, sea salt, and black pepper.

• 3

  Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crisp and the center is tender.

• 4

  While the potato bakes, cook the bacon in a skillet over medium heat until crispy, then remove to a paper towel to drain and crumble into bits.

• 5

  In the same skillet, brown the ground turkey with garlic powder over medium-high heat until fully cooked and no longer pink.

• 6

  Once the potato is done, slice it in half lengthwise and carefully scoop the flesh into a mixing bowl, leaving a thin shell of potato against the skin.

• 7

  Mash the potato flesh together with the cooked ground turkey, half of the bacon crumbles, and half of the cheddar cheese.

• 8

  Spoon the mixture back into the potato skins, top with the remaining cheddar cheese, and place under the broiler for 2 minutes until the cheese is bubbly.

• 9

  Garnish the stuffed potatoes with a dollop of Greek yogurt, the remaining bacon crumbles, and sliced green onions before serving.