NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef (93% lean)

1 slice center-cut bacon

0.5 slice sharp cheddar cheese

0.5 cup yellow onion

0.25 tsp extra virgin olive oil

2 large Bibb lettuce leaves

1 slice tomato

1 tsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat the extra virgin olive oil in a skillet over medium-low heat and add the sliced yellow onions, cooking slowly until they are soft and golden brown.

• 2

  In a separate skillet, cook the center-cut bacon slices until they reach your desired level of crispiness, then set aside on a paper towel to drain.

• 3

  Divide the ground beef into two equal portions and shape them into thin patties, seasoning both sides evenly with sea salt and black pepper.

• 4

  Increase the heat to medium-high and sear the beef patties for approximately 3 to 4 minutes per side until fully cooked through.

• 5

  Place the cheddar cheese slice over one patty during the last minute of cooking, then stack the second patty directly on top to melt the cheese.

• 6

  Lay out the Bibb lettuce leaves to serve as a bun and place the double patties in the center, topping with the bacon, caramelized onions, tomato, and mustard.