Name: Classic Pepperoni Pizza with Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 0.5 cup self-rising flour; 0.25 cup tomato sauce; 2 oz part-skim mozzarella cheese; 1 oz turkey pepperoni; 0.25 tsp dried oregano; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Pepperoni Pizza with Mozzarella

Hand-stretched Greek yogurt dough baked until golden and topped with zesty tomato sauce, melted mozzarella, and spicy turkey pepperoni for a crisp, satisfying bite.

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NUTRITION

Protein

37g

Fat

14g

Carbs

59g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup self-rising flour

0.25 cup tomato sauce

2 oz part-skim mozzarella cheese

1 oz turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Mix the Greek yogurt and self-rising flour in a medium bowl until a shaggy dough forms.
3
Knead the dough on a lightly floured surface for approximately 2 minutes until it becomes smooth.
4
Roll the dough into a 10-inch circle and carefully transfer it to the prepared baking sheet.
5
Spread the tomato sauce evenly over the dough then sprinkle with garlic powder and dried oregano.
6
Top the pizza with shredded mozzarella cheese and arrange the turkey pepperoni slices on top.
7
Bake for 12 to 15 minutes until the cheese is bubbly and the crust is beautifully golden brown.