Name: Fluffy Almond Flour Pancakes with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup Almond flour; 2 large Eggs; 0.5 cup Nonfat Greek yogurt; 10 gram Collagen peptides; 0.5 tsp Baking powder; 0.25 tsp Ground cinnamon; 0.5 tsp Vanilla extract; 0.06 tsp Sea salt; 0 tsp Avocado oil; 0.5 cup Fresh blueberries

Fluffy Almond Flour Pancakes with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Almond Flour Pancakes with Berries

Whisked almond flour and Greek yogurt batter pan-seared into golden, airy cakes topped with succulent fresh berries for a protein-packed morning.

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NUTRITION

Protein

50.0g

Fat

24.5g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Almond flour

2 large Eggs

0.5 cup Nonfat Greek yogurt

10 gram Collagen peptides

0.5 tsp Baking powder

0.25 tsp Ground cinnamon

0.5 tsp Vanilla extract

0.06 tsp Sea salt

0 tsp Avocado oil

0.5 cup Fresh blueberries

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PREPARATION

1
In a medium bowl, whisk together the eggs, Greek yogurt, and vanilla extract until smooth.
2
Stir in the almond flour, collagen peptides, baking powder, cinnamon, and sea salt until a thick batter forms.
3
Heat a non-stick skillet over medium-low heat and lightly coat with avocado oil.
4
Pour 1/4 cup of batter for each pancake onto the skillet, cooking until small bubbles form on the surface.
5
Carefully flip and cook for another 2 minutes until both sides are golden brown and firm.
6
Serve immediately topped with fresh blueberries.