Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Fluffy vanilla protein mousse whipped with Greek yogurt and topped with fresh juicy berries and toasted walnuts.

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NUTRITION

345kcal
Protein
42.6g
Fat
9.9g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Powder

1 cup Fresh Strawberries

10 grams Walnuts

5 grams Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is light and fluffy.

  • 3

    Briefly toast the walnuts in a dry pan over medium heat until fragrant.

  • 4

    Fold in half of the fresh strawberries.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining strawberries, toasted walnuts, and chia seeds.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Fluffy vanilla protein mousse whipped with Greek yogurt and topped with fresh juicy berries and toasted walnuts.

NUTRITION

345kcal
Protein
42.6g
Fat
9.9g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Powder

1 cup Fresh Strawberries

10 grams Walnuts

5 grams Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is light and fluffy.

  • 3

    Briefly toast the walnuts in a dry pan over medium heat until fragrant.

  • 4

    Fold in half of the fresh strawberries.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining strawberries, toasted walnuts, and chia seeds.