YOUR SOLIN GENERATED RECIPE
Berry Yogurt Breakfast Bowl
Creamy Greek yogurt whipped with vanilla protein and topped with vibrant fresh berries and crunchy hemp hearts for a satisfying morning meal.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Protein Powder
0.5 cup Blueberries
0.5 cup Strawberries
1 tbsp Hemp Hearts
1 tbsp Sliced Almonds
1 tsp Chia Seeds
0.25 tsp Ground Cinnamon
PREPARATION
In a medium mixing bowl, add the nonfat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously with a spoon or small whisk until the protein powder is fully dissolved and the yogurt is light and fluffy.
Rinse the blueberries and strawberries; hull and slice the strawberries into bite-sized pieces.
Transfer the whipped yogurt base into a serving bowl.
Arrange the fresh blueberries and sliced strawberries across the surface of the yogurt.
Sprinkle the hemp hearts, sliced almonds, and chia seeds evenly over the berries to add texture.
Finish the bowl with a light dusting of ground cinnamon and serve immediately.